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Sri Lankan Seafood Devilled
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A picture of Sri Lankan Seafood Devilled.

Sri Lankan Seafood Devilled

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

Spicy, tangy, and packed with flavor, this Sri Lankan Seafood Devilled is a delicious dish made with mixed seafood, colorful vegetables, and a rich devilled sauce. Perfect with rice, fried rice, noodles, or even as an appetizer!” #cookpadapron2026

Spicy, tangy, and packed with flavor, this Sri Lankan Seafood Devilled is a delicious dish made with mixed seafood, colorful vegetables, and a rich devilled sauce. Perfect with rice, fried rice, noodles, or even as an appetizer!” #cookpadapron2026

Read more

Sri Lankan Seafood Devilled

Amazing Foodies
Amazing Foodies @cook_115713734
St,Thomas ON , Canada

Spicy, tangy, and packed with flavor, this Sri Lankan Seafood Devilled is a delicious dish made with mixed seafood, colorful vegetables, and a rich devilled sauce. Perfect with rice, fried rice, noodles, or even as an appetizer!” #cookpadapron2026

Spicy, tangy, and packed with flavor, this Sri Lankan Seafood Devilled is a delicious dish made with mixed seafood, colorful vegetables, and a rich devilled sauce. Perfect with rice, fried rice, noodles, or even as an appetizer!” #cookpadapron2026

Read more
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Ingredients

30 minute
4 people
  • 2 tbsptomato ketchup
  • 1 tbspchili sauce
  • 1 tbspsoy sauce
  • 1 tspchili flakes
  • 1 tspsugar
  • ½ tspblack pepper
  • to tasteSalt
  • 250 g shrimp (peeled and cleaned)
  • 250 g squid (cleaned and sliced)
  • 1 onion (cut into cubes)
  • 1 green bell pepper (cut into cubes)
  • 1 red bell pepper (cut into cubes)
  • 2–3 green chilies (sliced)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • 2 tbsp oil
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Steps

30 minute
  1. 1

    Mix all sauce ingredients in a bowl and set aside.

  2. 2

    Heat oil in a wok or large pan.

  3. 3

    Sauté garlic and ginger until fragrant.

  4. 4

    Add shrimp and squid. Stir-fry for 3–4 minutes.

  5. 5

    Add onion, bell peppers, and green chilies. Cook for 2–3 minutes, keeping the vegetables slightly crunchy.

  6. 6

    Pour in the prepared sauce and mix well

  7. 7

    Cook for another 2–3 minutes until everything is coated and heated through.

  8. 8

    Taste and adjust salt if needed.

Tips

Don't overcook the seafood, or it can become rubbery.
For extra heat, add more chili flakes or chopped green chilies.
You can add scallops, crab meat, or fish chunks for a richer seafood mix.

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Amazing Foodies
Amazing Foodies @cook_115713734
on June 07, 2026 23:57
St,Thomas ON , Canada
Welcome to our page! We're a Sri Lankan family living in Canada with a passion for cooking. From authentic Sri Lankan dishes to flavors from around the globe, we love exploring new cuisines and sharing the joy of food.Instagraminstagram.com/amazing_foodies_Facebookfacebook.com/profile.php?id=100085944420437tiktokTikToktiktok.com/@amazingfoodiesca?YouTubeis_from_webapp=1&sender_device=pcwww.youtube.com/@AmazingFoodiesca
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Keywords

Pepper Tomato Soy

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