Easy Homemade Naan (Pan Method)

Name: Easy Homemade Naan (Pan Method)
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups (or 1 cup whole wheat, 1 cup white) All-purpose flour; 1 tsp Sugar; 1 tsp Salt; 1 tsp (or active dry yeast: 1.5 tsp) Instant yeast; 3/4 cup (adjust as needed) Warm water; 2 tbsp Plain yogurt; 1 tbsp Oil or melted butter; 1 clove minced garlic (for topping); 1 tbsp chopped fresh coriander (for topping); 2 tbsp Melted butter (for brushing)

Phenny Sharon @sharzzyshaa

I had missed this meal and decided to have it for lunch 😘

Phenny Sharon @sharzzyshaa

I had missed this meal and decided to have it for lunch 😘

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Ingredients

2 servings

2 cups(or 1 cup whole wheat, 1 cup white) All-purpose flour
1 tspSugar
1 tspSalt
1 tsp(or active dry yeast: 1.5 tsp) Instant yeast
3/4 cup(adjust as needed) Warm water
2 tbspPlain yogurt
1 tbspOil or melted butter
1 cloveminced garlic (for topping)
1 tbspchopped fresh coriander (for topping)
2 tbspMelted butter (for brushing)

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Steps

1

Dissolve yeast in warm water and let it activate for a few minutes.
2

Mix flour, sugar, and salt in a bowl.
3

Add yogurt, oil, and the yeast mixture. Knead into a soft dough.
4

Cover and let the dough rise until doubled in size (about 1 hour).
5

Divide dough into small balls and roll each into a desired shape(you don't have to get a perfect round shape)
6

Heat a pan over medium-high. Cook naan on one side until bubbles form, then flip.
7

Once cooked, brush with melted butter, garlic, and coriander.
8

Serve warm with egg curry(or any desired curry)