My Best Ever Saffron Milk Makhana

Name: My Best Ever Saffron Milk Makhana
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk; 2 tablespoons ghee; 1 cup makhana (fox nuts seeds); 1/2 teaspoon cardamom and nutmeg powder homemade; 1 tablespoon honey (optional); 2 pinch strands of saffron

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#CA2026 #week11
Instantly boots energy rich in calcium and other nutrients best time to take 1 hour before sleep ..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#CA2026 #week11
Instantly boots energy rich in calcium and other nutrients best time to take 1 hour before sleep ..!

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Ingredients

5 minutes

2 servings

2 cupsmilk
2 tablespoonsghee
1 cupmakhana (fox nuts seeds)
1/2 teaspooncardamom and nutmeg powder homemade
1 tablespoonhoney (optional)
2 pinchstrands of saffron

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Steps

5 minutes

1

Firstly roast makhana in ghee then add milk let it boil well then add cardamom & nutmeg powder finally add saffron for garnishing
2

Serve it hot..!

Tips

I made this totally sugarfree feel free to add honey or sugar accordingly..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on June 13, 2026 11:43

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.