Traditional - Pithale Bhat - Village Style Meals

Name: Traditional - Pithale Bhat - Village Style Meals
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Chickpea Flour; 3-5 tbsp Oil; 1 tsp Mustard Seeds; 1/4 tsp Asafoetida; 1 tsp Turmeric; 1 tsp Salt to taste; 1 cup Water or as required; 1 tbsp Green Thecha (Garlic Cloves, Green Chilies, Coriander Leaves)

Sampada Shrungarpure @cook_24516791

India

#week11
#CA26
#Villagestylemeals
#pithalebhat
#Bhat
#steamedrice
#rice
#besanpithale

Theme: Lost & Found Recipes

#week11
#CA26
#Villagestylemeals
#pithalebhat
#Bhat
#steamedrice
#rice
#besanpithale

Theme: Lost & Found Recipes

Sampada Shrungarpure @cook_24516791

India

#week11
#CA26
#Villagestylemeals
#pithalebhat
#Bhat
#steamedrice
#rice
#besanpithale

Theme: Lost & Found Recipes

#week11
#CA26
#Villagestylemeals
#pithalebhat
#Bhat
#steamedrice
#rice
#besanpithale

Theme: Lost & Found Recipes

Saved

Ingredients

10 minutes

4 servings

1 cupChickpea Flour
3-5 tbspOil
1 tspMustard Seeds
1/4 tspAsafoetida
1 tspTurmeric
1 tspSalt to taste
1 cupWater or as required
1 tbspGreen Thecha (Garlic Cloves, Green Chillies, Coriander Leaves)

Saved

Steps

10 minutes

1

In a mixing bowl take chickpea flour, add salt in it and mix well. Now add half cup water or as required to adjust consistency, there shouldn't be any lumps in it.
2

In a kadhai heat oil, add mustard seeds once it crackles put asafoetida, turmeric and green thecha in it, saute it on low flame for 2 to 3 minutes. Now simmer the flame and add 1/4 cup of water in it. Allow it to boil.
3

Now put the chickpea mixture and start stirring it on low flame until it thickens. Once it boils switch off the gas flame.
4

Serve hot with steamed rice, bhakri, chapati, flatbread.