Jowar Mix Veggies Chilla - Sorghum Mix Veggies Pancake - Gluten-free - Weight Loss - Breakfast

Name: Jowar Mix Veggies Chilla - Sorghum Mix Veggies Pancake - Gluten-free - Weight Loss - Breakfast
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Jowar flour - Sorghum flour; 2 tsp Curd (yogurt); 2 tsp Grated carrot; 2 tsp Finely chopped onion; 2 tsp Finely chopped tomato; 1 tsp Finely chopped green capsicum; 1 tsp Finely chopped red bell pepper; 1 tsp Finely chopped yellow bell pepper; 1 tsp Ginger-chili paste; 1/2 tsp Turmeric powder; 1 tsp Red chili powder; 2 tsp Finely chopped fresh coriander; Salt to taste; Water as required

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#CA26 #Week12 #PowerGrains #Sorghum #Jowar #JowarChilla #JowarMixedVegChilla #GlutenFree #WeightLoss #Breakfast #Tiffin
#Onion #Tomato #Carrot #GreenCapsicum #YellowCapsicum #RedCapsicum #Curd #GingerChili #Cilantro #Coriander
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap

📌 This is a highly nutritious and quick-to-make breakfast. It is gluten-free and rich in protein, making it an excellent choice for weight loss.

📌 Jowar Mixed Veg Chilla is an incredibly healthy, gluten-free, and delicious breakfast option packed with fiber and protein. It can be easily prepared in just 10-15 minutes for a morning meal or a child's tiffin box.

📌 I made this chilla using only jowar flour, which is why it didn't hold a perfectly round shape. If you prefer a round shape, you can add some gram flour (besan) or all-purpose flour (maida) to the batter.

📌 This is a highly nutritious and quick-to-make breakfast. It is gluten-free and rich in protein, making it an excellent choice for weight loss.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

📌 This is a highly nutritious and quick-to-make breakfast. It is gluten-free and rich in protein, making it an excellent choice for weight loss.

Saved

Ingredients

10 minutes (Cooking), 10 minutes (Preparation)

1 serving

1 cupJowar flour - Sorghum flour
2 tspCurd (yogurt)
2 tspGrated carrot
2 tspFinely chopped onion
2 tspFinely chopped tomato
1 tspFinely chopped green capsicum
1 tspFinely chopped red bell pepper
1 tspFinely chopped yellow bell pepper
1 tspGinger-chili paste
1/2 tspTurmeric powder
1 tspRed chili powder
2 tspFinely chopped fresh coriander
Salt to taste
Water as required

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Steps

10 minutes (Cooking), 10 minutes (Preparation)

1

Take the jowar flour in a bowl. Chop all the vegetables and keep them ready.
2

Mix all the vegetables into the jowar flour. Add salt, turmeric powder, chili powder, and fresh coriander, then mix well.
3

Add water as needed to prepare the batter for the chilla. Heat a tawa (griddle) over medium heat. Give the batter a good mix and spread it onto the tawa. Apply a little oil and cook both sides until golden brown, keeping the heat low. Prepare all the chillas in the same way.
4

Serve the hot chillas with your favorite chutney, tomato ketchup, or any pickle. I served mine with a mint, coriander, and raw mango chutney, along with a tangy, spicy raw mango pickle.

Tips

I made this chilla using only sorghum (jowar) flour, which is why it didn't achieve a perfectly round shape. If you prefer a round shape, you can add some gram flour (besan) or all-purpose flour (maida) to the batter.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on June 15, 2026 07:01

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐