Egusi Soup with Assorted Meat And stock Fish

Name: Egusi Soup with Assorted Meat And stock Fish
Cuisine: Nigerian
Ingredients: 3 Cups Egusi; 1 cup Palm Oil; 3 tbs grounded pepper; 3 tbs black pepper; 1 cup grounded crayfish; 4 knor cubes; 1 bulb onion; 2 big stock fish; Assortee meat; washed bitter leave

isioma izedunor @cook_7780460

igbobi fadeyi lagos

Egusi Soup with Assorted Meat And stock Fish

isioma izedunor @cook_7780460

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Ingredients

3 CupsEgusi
1 cupPalm Oil
3 tbsgrounded pepper
3 tbsblack pepper
1 cupgrounded crayfish
4knor cubes
1bulb onion
2big stock fish
Assortee meat
washed bitter leave

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Steps

1

Wash amd boil the meat and the stock fish
2

Heat the oil
3

Add the pepper and cray fish
4

Add little water and allow to boil
5

Add the mellon..egusi
6

Add the meat and fry
7

Add the bitter leaf
8

Add the seasoning
9

Add salt
10

Add water and allow to boil you can serve this with either rice eba or any thing you want....enjoy