Githeri with potatoes

Name: Githeri with potatoes
Total time: 900 s
Yield: 3 people
Cuisine: Kenyan
Ingredients: Half a cup of Maize; Half a cup of beans; 2 potatoes; 2 Tomatoes; 1 0nion; 1 carrot; Corriander; 30 ml cooking oil; 2 pinches salt

shico kimani @cook_7840228

Githeri with potatoes

shico kimani @cook_7840228

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Ingredients

15 minutes

3 people

Halfa cup of Maize
Halfa cup of beans
2potatoes
2Tomatoes
10nion
1carrot
Corriander
30 mlcooking oil
2 pinchessalt

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Steps

15 minutes

1

Heat up the cooking oil in a pan.
2

Add onions
3

Add chopped tomatoes and carrots
4

Add salt while stiring
5

Add chopped potatoes to the mixture.Leave it to cook for 5minutes.
6

Add boiled maize and beans And stir.
7

Add half glass of water and cover it to cook for about 5 minutes.
8

Put corriander and stir.
9

Serve while hot.

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Cooksnaps

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shico kimani @cook_7840228

on May 16, 2017 19:37

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