Plum & Coconut Yogurt Ice Lollies

Name: Plum & Coconut Yogurt Ice Lollies
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2-3 tbsp Plum Compote (store bought plum preserve would work as fine); 1-2 tbsp coconut flavored Greek yogurt

Anshu Matta @cook_7845700

My husband is quite fond of desserts and chocolates; and he essentially needs something after dinner to satiate his sweet cravings. So, yesterday when I was making the plum compote, I already had in my mind to use it in preparing these delicious ice lollies which are loaded with goodness of yogurt, power-packed nutrients from the plums and a mild & refreshing taste from coconut. If you have the compote/preserve handy, they can be simply made in a jiffy and without requiring too much of an effort. Also, I have used coconut flavored Greek yogurt, you can make it with plain yogurt too. Here's the complete recipe for the same.

Anshu Matta @cook_7845700

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Ingredients

15 mins

4 servings

2-3 tbspPlum Compote (store bought plum preserve would work as fine)
1-2 tbspcoconut flavored Greek yogurt

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Steps

15 mins

1

Pour the compote in popsicle moulds such that they are filled 1/3rd. (For homemade compote, you can boil 500 gms of chopped plums along with 2 cups of sugar, 2 star-anise and 1 cup of water until it thickens, which takes about 25 to 30 minutes. Let it cool and your compote/preserve is ready)
2

Let these moulds sit in the freezer for about an hour after which, place a popsicle stick in their middle.
3

Also, fill 1/3rd of the portion with coconut yogurt and again pop them in freezer to sit for an hour.
4

After the two layers are set, top it with another layer of compote and let these lollies set for good 5 to 6 hours after which, enjoy them chilled.