Red Spinach Fritters with a cheese cracker crust
We had a lot of red spinach in the garden. And I didn't want to waste all the cracker crumbs. Combined, makes the perfect snack for my son's lunch box.
Red Spinach Fritters with a cheese cracker crust
We had a lot of red spinach in the garden. And I didn't want to waste all the cracker crumbs. Combined, makes the perfect snack for my son's lunch box.
Open in Cookpad AppSteps
- 1
Heat oil, add cumin powder.
- 2
Add all the veggies and saute for 2 minutes.
- 3
Turn off heat, add the flour and the egg yolk. Combine.
- 4
Scoop a spoonfull of the mixture, drop in the egg white mixture to coat lightly.
- 5
Drop in the cheese cracker crumbs to coat well.
- 6
Shallow fry the fritters in butter until golden crisp.
- 7
Alternately, you can bake this at 180 C for 7 minutes. Just brush some butter or olive oil on top.
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