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Coconut chutney
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A picture of Coconut chutney.

Coconut chutney

Mano Reddy
Mano Reddy @cook_7802154
Hyderabad

For the instant crispy dosas...

For the instant crispy dosas...

Read more

Coconut chutney

Mano Reddy
Mano Reddy @cook_7802154
Hyderabad

For the instant crispy dosas...

For the instant crispy dosas...

Read more
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Ingredients

15 mins
6-serving
  • 1coconut Fresh
  • 10 ClovesGarlic
  • 5chillies Whole dry red
  • 1 Tablespoontamarind Soaked
  • To TasteSalt
  • 2 TeaspoonsUrad dal
  • 1/2 TeaspoonCumin seeds
  • 1/2 TeaspoonMustard seeds
  • 1/4 TeaspoonTurmeric powder
  • 1Curry leaves Stalk
  • 3 TeaspoonsOil
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Steps

15 mins
  1. 1

    Place finely sliced fresh coconut, garlic, red chillies, tamarind and salt in a mixie jar and blend. Take out into a bowl.

  2. 2

    For the seasoning, heat oil, add ural dal. When slightly brown add cumin and mustard seeds. When they splutter, add turmeric powder and curry leaves. Stir and add on top of the chutney.

  3. 3

    Ready to serve with the instant crispy dosas!

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Mano Reddy
Mano Reddy @cook_7802154
on January 27, 2014 15:05
Hyderabad
Watching my aunt and mom cook, my first cooking experiments began with making an omelet. I had forgotten to light the stove! My mom is an awesome cook and so my interest for cooking grew. Collecting, sharing recipes, cooking has always been a pleasure. My mom-in-law is another great cook and my husband, a hard core foodie... So there you go - it's a great motivation to learn and excel!
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