Steps
- 1
Place finely sliced fresh coconut, garlic, red chillies, tamarind and salt in a mixie jar and blend. Take out into a bowl.
- 2
For the seasoning, heat oil, add ural dal. When slightly brown add cumin and mustard seeds. When they splutter, add turmeric powder and curry leaves. Stir and add on top of the chutney.
- 3
Ready to serve with the instant crispy dosas!
Similar Recipes
More Recipes
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Sarvat Hanif
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Jibita Khanna
-

Heenaba jadeja
-

Cookies n' Cream Oreo Fudge Brownies
HardDog1110
-

Chewybear0
-

tinklee
-

marina.g
-

sammie27
-

Adzuki Anko (Chunky Sweet Bean Paste)
cookpad.japan
-

Mano Reddy
-

Delicious Mitarashi Dango With Thick Sauce
cookpad.japan
-

Spicy & Delicious Celery Namul
cookpad.japan
-

Eggplant in Nanban-Vinegar with Shiso Leaves
cookpad.japan
-

rgriffith000
-

Cookies n' Cream Oreo Fudge Brownies
HardDog1110
-

cassandre.richard.5
https://cookpad.wasmer.app/us/recipes/2608679








Comments