Carrot Cake

Name: Carrot Cake
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 400 Grams Carrots; 3/4 Cup Flour; 1 Teaspoon Baking Soda; 1/2 Teaspoon Cinnamon powder; 2 Eggs; 3/4 Cup Sugar; 1/2 Teaspoon Vanilla Essence; 1/2 Cup White Oil

Antara S @cook_7805331

New Delhi, India

This bright orange cake looks and tastes absolutely great!

Antara S @cook_7805331

New Delhi, India

This bright orange cake looks and tastes absolutely great!

Saved

Ingredients

45 mins

6-serving

400 GramsCarrots
3/4 CupFlour
1 TeaspoonBaking Soda
1/2 TeaspoonCinnamon powder
2Eggs
3/4 CupSugar
1/2 TeaspoonVanilla Essence
1/2 CupWhite Oil

Saved

Steps

45 mins

1

Grate 400gm of carrot, and put keep it aside. This will yield about 250 grams of grated carrot.
2

In a bowl, sieve in together the flour, baking soda, and cinnamon powder.
3

In a different bowl, whisk together the eggs, sugar, vanilla, and oil.
4

Now slowly add the dry ingredients into the bowl which contains the wet ingredients. Mix well.
5

Add in the grated carrot and whisk.
6

Now line your baking dish with oil, and pour in the batter.
7

Bake at 180° Celsius for 20-25 mins.
8

Poke with a toothpick to see if the cake is properly cooked all the way through. If the toothpick comes out clean, then you are done.
9

Serve with some cream on the side!