Lasaniya (Alu Pakoda with garlic flavor)

Name: Lasaniya (Alu Pakoda with garlic flavor)
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/2 Cup gram flour (besan); 1/4 Teaspoon turmeric powder; 1/2 Teaspoon chilli powder; To Taste salt; 1 Pinch Baking soda; 1/4 Cup Water; 2 potatoes boiled; 4 Teaspoons red chutney (Dry); 1.5 Cups oil for deep frying

Shivani Nair @cook_7804171

Austin, TX, USA

Deep fried potato slices coated in a layer of gram flour; with a dash of garlic to fire up your taste buds

Shivani Nair @cook_7804171

Austin, TX, USA

Deep fried potato slices coated in a layer of gram flour; with a dash of garlic to fire up your taste buds

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Ingredients

20 mins

2-serving

1/2 Cupgram flour (besan)
1/4 Teaspoonturmeric powder
1/2 Teaspoonchilli powder
To Tastesalt
1 PinchBaking soda
1/4 CupWater
2potatoes boiled
4 Teaspoonsred chutney (Dry)
1.5 Cupsoil for deep frying

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Steps

20 mins

1

Take a bowl and mix all ingredients of batter, add water slowly and make a thick paste as shown in Image1
2

Cut each potato into 4-5 thick slices
3

For each slice, apply red chutney on one side as shown in Image2. I have already shared red chutney recipe, just reduce the water quantity in the recipe to few drops
4

Take a deep pan and pour the oil for frying
5

Heat it on medium-high heat
6

Once the oil is hot, hold the slice horizontal and dip it in the batter and put in the oil for frying
7

Fry it for 40 seconds and flip it over
8

Fry it till it turns golden color on both the sides as shown in cover image
9

Take it out and keep it on paper towel to remove access oil
10

Repeat step 6 to 9 for rest 7 slices
11

Serve it hot tomato ketch up
12

Note: for red chutney refer “Red chutney (Garlic flavored spicy sauce)” recipe