Soak raw rice in water for 2 hours.

Drain the water and grind the rice with cooked rice, coconut.

Grind finely and transfer to a vessel add sugar and keep in room temperature covered for 6 hours.

If batter is too thick add water to bring to the pouring consistency.

Add coconut milk 1 hour prior to cooking.

Add salt to tast

Heat appa kadai pour one big spoon of batter, swirl and keep covered and cook till done.