Pazham Pori /Banana Fritters

Name: Pazham Pori /Banana Fritters
Total time: 1200 s
Yield: 18-serving
Cuisine: Indian
Ingredients: 3 Banana Ripe (Ethapazham) -; 1/2 cup Maida All purpose Flour /; as required Water; pinch Baking Soda a large; pinch Salt a large

Suman Kuruvilla @cook_7799986

Kerala/Germany

It is one of the easiest and tastiest snacks, commonly made in Kerala at teatime. Imagine eating hot & crispy pazham poris on a rainy day along with tea. Picture perfect!
This recipe is how amma makes it at home.

Suman Kuruvilla @cook_7799986

Saved

Ingredients

20 mins

18-serving

3Banana Ripe (Ethapazham) -
1/2 cupMaida All purpose Flour /
as requiredWater
pinchBaking Soda a large
pinchSalt a large

Saved

Steps

20 mins

1

Halve the bananas. Then cut it lengthwise into 3.
2

Prepare a smooth batter (no lumps) with maida, water &salt.
3

Add a large pinch of baking soda just before frying and mix the batter well.
4

Fry the bananas in a pan with oil on medium heat.
5

Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
6

Serve warm.