Chocolate Cake with Chocolate Icing

Name: Chocolate Cake with Chocolate Icing
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 2 tbsps Cocoa Powder; 2 tbsps Corn Flour; 4 tbsps Sugar Powdered; 1 tbsp Butter; 3/4 cup Water Hot; 1 1/8 cups Flour; 1/3 cup Cocoa Powder; 1/2 tsp Baking Powder; 1 cup Sugar Granulated; 1 / 2 cups Water; 1/2 cup Butter , softened at room temperature; 1 / 2 tbsps Coffee Instant Granuals; 2 Eggs; 1 / 2 tsps Vanilla Extract; 1/6 cup Milk

Antara S @cook_7805331

New Delhi, India

I was craving for choc cake. So I ended up baking one! :) I combined recipes from two different cooks, and the result is lip-smackingly good!! :) The recipes are inspired from: - Cake recipe: http://www.cucumbertown.com/chocolate-cake-recipe-22302-dish- Icing recipe: http://www.cucumbertown.com/chocolate-cake-recipe-22302-dish
Thank you @http://manoreddy.cucumbertown.com/

Antara S @cook_7805331

Saved

Ingredients

45 mins

4-serving

2 tbspsCocoa Powder
2 tbspsCorn Flour
4 tbspsSugar Powdered
1 tbspButter
3/4 cupWater Hot
1 1/8 cupsFlour
1/3 cupCocoa Powder
1/2 tspBaking Powder
1 cupSugar Granulated
1 / 2 cupsWater
1/2 cupButter , softened at room temperature
1 / 2 tbspsCoffee Instant Granuals
2Eggs
1 / 2 tspsVanilla Extract
1/6 cupMilk

Saved

Steps

45 mins

1

In a sauce pan, add in all the ingredients and heat on low flame.
2

Stir constantly, till you reach a thick icing like consistency.
3

Be careful not to burn the pan!
4

Remove from heat. Mix thoroughly. Let it cool.
5

Refrigerate.
6

Now, to make the cake: Add milk, water and coffee into a saucepan. Bring to a simmer. Turn off the stove. Let the mixture cool.
7

Meanwhile, preheat your oven to 180 degree Celsius, and oil your 7"x7" baking tray.
8

In a big bowl, using a hand beater, cream together the butter and the sugar.
9

Next, add in the eggs and the vanilla. Mix till everything is well combined.
10

In a separate bowl, add in all the dry ingredients. Stir.
11

Now into the liquid batter, add in half of the dry mixture. Then pour in half of the coffee liquid. Whisk everything.
12

Repeat the above step with the remaining half of the ingredients.
13

Mix till everything is incorporated. Do not over-mix the batter.
14

Pour the (liquidy) batter into the pan. Bake for 20 minutes, or until cooked through.
15

Once it's done, take it out and let it cool.
16

Optional: Then split the cake in half, horizontally.
17

Bring out the icing, and cover your cake with it. Also spread in between the two layers, if using.
18

Your delicious chocolate cake is ready!!