Tomato Sauced noodles..
this version of tangy noodles is my brthr's fav... ADAPTED : NYT FOOD by PIERRE FRANEY
Tomato Sauced noodles..
this version of tangy noodles is my brthr's fav... ADAPTED : NYT FOOD by PIERRE FRANEY
Open in Cookpad AppSteps
- 1
Bring enough water to the boil to cover the noodles when they are added. add salt to taste
- 2
Meanwhile, drop the tomato into a basin of boiling water and let stand about 9 seconds. peel the tomato and cut away the core. cut the tomato into 1/4th inch cubes. there should be about 2 cups.
- 3
Heat the butter in a sauce pan. and and the onion and rosemary.cook, stirring until the onion is wilted. add the tomato, pepper flakes, salt and pepper. cook,stirring often about 5 minutes.
- 4
Drop the noodles into the boiling water and cook, stirring about 3 minutes if the noodles are fresh, 8 to 9 mints if they are dried. drain well and add the tomato sauce.toss
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