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Spicy Garlic Daal Tadka
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A picture of Spicy Garlic Daal Tadka.

Spicy Garlic Daal Tadka

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

AA quick dal cooked in some delicious tomatoes and less spices.

AA quick dal cooked in some delicious tomatoes and less spices.

Read more

Spicy Garlic Daal Tadka

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

AA quick dal cooked in some delicious tomatoes and less spices.

AA quick dal cooked in some delicious tomatoes and less spices.

Read more
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Ingredients

20 mins
5-serving
  • 2 cupstoor dal
  • 2 numbersonion medium size
  • 8 - 10 clovesgarlic chopped
  • 3 - 4 numberstomatoes
  • 2 teaspoonsmustard seed
  • 1 teaspoonjeera
  • 2ajwain tea
  • 1 teaspoonasafoetida hing /
  • 6 - 8 numberscurry leaves
  • 2 tablespoonscurry powder
  • 1 - 2 teaspoonsturmeric
  • 2 teaspoonsred chilli powder
  • 1 tablespoonkashmiri chili powder
  • 1 tablespooncoriander
  • 1 teaspoongarlic powder
  • 2 tablespoonsginger garlic paste
  • as requiredwater
  • 2 numbersstock maggi cubes
  • 1/3 bunchcoriander leaves choped
  • 2 teaspoonsghee
  • to tastesalt
  • 1 teaspoonsugar
  • 1 - 2 tablespoonstomato sauce
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Steps

20 mins
  1. 1

    PPressure cook the washed dal with e enough amount to Cook the dal. Add a pinch of salt and turmeric and ccurry powder till 3 whistles.

  2. 2

    In a pan,sauté the  mustard,jeera,curry leaves and hing.

  3. 3

    Add the ginger garlic paste and masalas. Mix  well. Add the garlic. Saute wrll. Add onions, sauté till brown. Add the garlic powder,cuurry powder,tomato sauce, mix.

  4. 4

    Add chopped tomatoes.and stir well. Now add the dal along with its water.

  5. 5

    Add the stock cubes,salt and sugar.

  6. 6

    Add enough water again. Cook for yet another 10 minutes.

  7. 7

    Add the coriander leaves, and ghee on top.

  8. 8

    Serve hot with roti or rice!

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Anju Tony
Anju Tony @cook_7812806
on February 02, 2015 18:44
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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