Neer dosa and Sukka chicken

Name: Neer dosa and Sukka chicken
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 1/2 kg chicken (with bone); 1/2 tsp poppy seeds; 1 inch cinnamon; 3 to 4 cloves; 1/2 tsp turmeric powder; 2 onion (1 finely slice /1 finely chopped); 20 chillies roasted red (15 long and 5 small); 2 tbsps coriander seeds roasted; 1 tsp cumin seeds roasted; 30 peppercorn roasted; 25 fenugreek seeds roasted; tamarind small ball; 8 cloves Garlic (with skin); 1 1/2 cups coconut; 1/4 tsp cumin seeds; 1 tbsp ghee; 1 onion finely chopped; 1/4 tsp cinnamon cinnamon powder or 1/2 inch; 4 tbsps ghee

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

I love Mangalorian food...there was this restaurant ,coast to coast,in Bangalore from where I used to have Neer Dosa and Chicken Ghee roast and sukka chicken n all..I was craving for neer dosa and chicken ghee roast today..but didn't want to indulge in ghee so changed my mind and made this Sukka Chicken..
Recipe Credit for Chicken Sukka :http://cheriesstolenrecipes.blogspot.com.au/2011/06/kori-aajadina-chicken-sukka.html

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

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Ingredients

45 mins

4-serving

1 1/2 kgchicken (with bone)
1/2 tsppoppy seeds
1 inchcinnamon
3 to 4cloves
1/2 tspturmeric powder
2onion (1 finely slice /1 finely chopped)
20chillies roasted red (15 long and 5 small)
2 tbspscoriander seeds roasted
1 tspcumin seeds roasted
30peppercorn roasted
25fenugreek seeds roasted
tamarind small ball
8 clovesGarlic (with skin)
1 1/2 cupscoconut
1/4 tspcumin seeds
1 tbspghee
1onion finely chopped
1/4 tspcinnamon cinnamon powder or 1/2 inch
4 tbspsghee

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Steps

45 mins

1

Place a flame on medium flame,add oil, when hot add poppy seeds, cinnamon,cloves stir for few seconds, add 1 finely sliced onion, turmeric and 4 garlic cloves and fry till the onions are soft.
2

Now add red chillies,coriander seeds, cumin seeds, peppercorn, fenugreek seeds, tamarind and fry for a minute.let this cool down before grinding.
3

Grind the above to a fine paste using water
4

In a deep vessel add the clean chicken,add 3 /4 th of the ground masala to the chicken,1 finely chopped onion and salt and mix well.cover and cook.
5

Meanwhile roast coconut with 1/2 tsp cumin seeds and 4 cloves garlic for 2 minutes.
6

Grind the above coconut with remaining ground masala for few seconds (the coconut should be coarse)
7

When the chicken is cooked add the ground coconut to the cooked chicken and mix well, add water if you want gravy.Cover and cook for 5 minutes and add seasoning
8

In a pan heat ghee,when hot add onion and cinnamon and fry till onion turns dark brown.Add this seasoning on the chicken sukka.
9

Take off the flame and serve.