Baked Lime Chicken

Name: Baked Lime Chicken
Total time: 3600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 500 grams Chicken , curry pieces; 2 tbsps Olive Oil; 1 tsp thyme Dried; 1 tsp Oregano Dried; 1 tbsp Lime Zest; 1 tbsp Dijon Mustard; to taste Salt; to taste Pepper; 1 1/4 cups Chicken Stock; 4 - 5 tbsps Lime Juice; 7 - 8 cloves Garlic , smashed; 1 tbsp Butter; 1/2 tbsp Corn Flour

Antara S @cook_7805331

New Delhi, India

Easy to make! It's a very light and refreshing dish.

Antara S @cook_7805331

New Delhi, India

Easy to make! It's a very light and refreshing dish.

Saved

Ingredients

60 mins

2-serving

500 gramsChicken , curry pieces
2 tbspsOlive Oil
1 tspthyme Dried
1 tspOregano Dried
1 tbspLime Zest
1 tbspDijon Mustard
to tasteSalt
to tastePepper
1 1/4 cupsChicken Stock
4 - 5 tbspsLime Juice
7 - 8 clovesGarlic , smashed
1 tbspButter
1/2 tbspCorn Flour

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Steps

60 mins

1

In a large bowl, add the chicken. Then pour in 1tbsp of olive oil, dried thyme, dried oregano, lime zest, dijon mustard, and a pinch of salt. Mix well, and let this marinate for 1-2 hours at room temperature.
2

After marination, heat up a non-stick pan with 1 tbsp of olive oil. Now turn the heat to low, and sauté the garlic. Stir continuously, still it starts to change colour and gives our an aroma. Then remove and throw it away.
3

To the garlic flavoured oil, add in the marinated chicken. The the stove knob to high. Fry for 4-5 minutes, till both sides are crispy and golden brown.
4

Turn of the oven to baking mode.
5

Shift the chicken to an oven proof dish. Pour in the chicken stock and the lime juice. Mix everything together. Now place it in the oven, and bake for 25-30 minutes.
6

Once the chicken is baked, remove the pieces. Pour out the gravy into your non-stick pan. Bring to a boil, and add in butter and corn flour. Mix well.
7

Pour this over the chicken, and serve hot.
8

I enjoy eating this with mashed potatoes, boiled peas and multi-grain bread. You could also have this with rice.