Kadai Paneer

Name: Kadai Paneer
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 tsp Garlic , diced; 1 tsp Ginger , diced; 1 Onion , diced; 2 Tomato , chopped; 1 chilly Green ,; 2 Green capsicum , julienned; 2 - 3 chilies Kashmiri red; 2 tsps Coriander seeds (Dhania),; ½ tsp Garam masala powder; 1/4 cup coriander leaves Fresh ,; 150 gms Paneer , cubes; to taste Salt ,; to taste Oil ,; 1/4 cup Water ,

Suchithra Kamesh @cook_7808147

London, United Kingdom

Kadai Paneer

Suchithra Kamesh @cook_7808147

London, United Kingdom

Saved

Ingredients

30 mins

2-serving

1 tspGarlic , diced
1 tspGinger , diced
1Onion , diced
2Tomato , chopped
1chilly Green ,
2Green capsicum , julienned
2 - 3chilies Kashmiri red
2 tspsCoriander seeds (Dhania),
½ tspGaram masala powder
1/4 cupcoriander leaves Fresh ,
150 gmsPaneer , cubes
to tasteSalt ,
to tasteOil ,
1/4 cupWater ,

Saved

Steps

30 mins

1

Dry roast the coriander seeds and red chillies. Grind to fine powder after it cools.
2

In a small frying pan, crisp up the paneer cubes using 2 tbsp of oil and keep aside.
3

In a kadai (frying pan), add some oil and sauté the ginger,garlic,green chilly and onions till golden brown.
4

Add the chopped tomatoes and sauté till tomatoes become nice and soft.
5

Add required amount of salt and add the ground up spice mix (coriander seeds and red chillies)
6

Add a little water and sauté till the oil slowly separates from the mixture.
7

Add the capsicum julienne and sauté for few minutes.
8

Add the garam masala powder and add the fried paneer cubes and cook for a couple of minutes.
9

Finally, add the coriander leaves and serve the dish with warm naans or rotis.