Instant jalebi

Name: Instant jalebi
Total time: 1800 s
Yield: 20-serving
Cuisine: Indian
Ingredients: 1/2 cup Flour; 2 tbsps Cornstarch; 1 tbsp Yogurt; pinch Saffron a; pinch Yellow food colouring a; 1 tsp Active dry yeast; 1/4 cup water Warm; 2 tsps Sugar; 1 tbsp Vegetable oil; 1 cup Sugar; 1/2 cup Water; pinch Saffron a; 1/4 tsp Cardamom powder; 1 tbsp Lemon juice

Suchithra Kamesh @cook_7808147

London, United Kingdom

My first attempt of Jalebi.. Instant version

Suchithra Kamesh @cook_7808147

London, United Kingdom

My first attempt of Jalebi.. Instant version

Saved

Ingredients

30 mins

20-serving

1/2 cupFlour
2 tbspsCornstarch
1 tbspYogurt
pinchSaffron a
pinchYellow food colouring a
1 tspActive dry yeast
1/4 cupwater Warm
2 tspsSugar
1 tbspVegetable oil
1 cupSugar
1/2 cupWater
pinchSaffron a
1/4 tspCardamom powder
1 tbspLemon juice

Saved

Steps

30 mins

1

Jalebi Batter
2

Mix the flour, corn starch, yeast, saffron and food colouring together.
3

Add the warm water to the dry mixture and whisk well making sure the batter is lump free and smooth.
4

Set batter aside in a warm place for 10-15 minutes.
5

Do not over ferment the batter.
6

Add the oil and mix well.
7

Sugar Syrup
8

Boil the sugar and water together in a pan.
9

Once the sugar dissolves and bubbles, turn the heat down and let it bubble gently.
10

In 10-12 minutes you should get a single thread syrup.
11

For Frying
12

Heat the oil in a flat frying pan.
13

Fill the Jalebi batter into a piping bag and squeeze the Jalebi batter out into the medium hot oil.
14

Fry the Jalebis until golden color on both sides.
15

Once fried, dip the jalebis into the sugar syrup.
16

Soak them for a couple of seconds and take out.
17

Serve hot.