Popped Jowar Upma

Name: Popped Jowar Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Popped jowar; 2 tsp Oil; 1 tsp Mustard seeds; 1 medium Onion (chopped); 2 Green chilli (chopped); 1 small Tomato (chopped); 6 Curry leaves; 1/4 tsp Turmeric powder; 1/2 tsp Salt; 1/2 tsp Sugar; 1 tbsp Lemon juice; 2 sp coriander leaves, chopped; 2 tbsp Roasted peanuts; 2 tbsp Barik sev

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Delicious, healthy food with popped jowar. It absorbs flavors beautifully. It typically carries a savory, slightly tangy, and nutty taste profile accented by aromatic tempering.

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Delicious, healthy food with popped jowar. It absorbs flavors beautifully. It typically carries a savory, slightly tangy, and nutty taste profile accented by aromatic tempering.

Saved

Ingredients

10 min

2 servings

2 cupsPopped jowar
2 tspOil
1 tspMustard seeds
1medium Onion (chopped)
2Green chilli (chopped)
1small Tomato (chopped)
6Curry leaves
1/4 tspTurmeric powder
1/2 tspSalt
1/2 tspSugar
1 tbspLemon juice
2sp coriander leaves, chopped
2 tbspRoasted peanuts
2 tbspBarik sev

Saved

Steps

10 min

1

Heat oil in a pan, add mustard seeds and let them crackle.
2

Add onion, green chilli, tomato, and curry leaves. Sauté until onions soften.
3

Add turmeric powder, salt, and sugar. Mix well.
4

Rinse popped jowar under water, drain completely, then add to the pan.
5

Mix everything well and cook for 2 minutes,add coriander leaves and lemon juice mix it.
6

Serve topped with roasted peanuts and barik sev.