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Mexican Rice
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A picture of Mexican Rice.

Mexican Rice

Kitchensnippets
Kitchensnippets @cook_7817452
Richmond ,USA

Mexican rice..When I came through this recipe in a magazine,I decided to try it only because I had some sweet corn in my fridge for some days now ..But I have to say I have never made a rice dish which is so tasty in such less time.The rice itself is so tasty that you don't need any side dish to have this..

Mexican rice..When I came through this recipe in a magazine,I decided to try it only because I had some sweet corn in my fridge for some days now ..But I have to say I have never made a rice dish which is so tasty in such less time.The rice itself is so tasty that you don't need any side dish to have this..

Read more

Mexican Rice

Kitchensnippets
Kitchensnippets @cook_7817452
Richmond ,USA

Mexican rice..When I came through this recipe in a magazine,I decided to try it only because I had some sweet corn in my fridge for some days now ..But I have to say I have never made a rice dish which is so tasty in such less time.The rice itself is so tasty that you don't need any side dish to have this..

Mexican rice..When I came through this recipe in a magazine,I decided to try it only because I had some sweet corn in my fridge for some days now ..But I have to say I have never made a rice dish which is so tasty in such less time.The rice itself is so tasty that you don't need any side dish to have this..

Read more
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Ingredients

20 mins
5-serving
  • 1 cupBasmathi rice -
  • 3Onion - tblspn chopped
  • 1/2 cupCabbage - chopped
  • 1/4 cupSweet corn - less ( as per your need )
  • 1/4 tspnred chilli paprika kashmiri chilli powder Mexican powder / / -
  • Oil
  • Salt
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Steps

20 mins
  1. 1

    Cook rice adding salt.Drain water completely and keep aside.

  2. 2

    Heat oil in a pan.Add onion,cabbage and sweet corn.Let onion and cabbage become soft(don't let them change colour)

  3. 3

    Now add salt and chilli powder.Saute well.Quickly add cooked rice and mix everything well.Check salt and add more if needed.

  4. 4

    Remove from fire.Mexican rice is ready to be served.

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Kitchensnippets
Kitchensnippets @cook_7817452
on December 14, 2014 15:41
Richmond ,USA
Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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