Ddlj!

Name: Ddlj!
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Small bulb - shaped gourd; 100 g Cottage Cheese , small cubes; 2 Onion , sliced thin; Mozzarella , shredded; Thyme; Cinnamon stick; Rosemary; Salt; Pepper

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Bulb-shaped gourd bowls stuffed with aromatic herbs and cheese. Bake this easy recipe for your girlfriend and she will be bound to fall in love with you all over again. Serve it with a glass of good Merlot or Muscat Blanc.

Siddharth Chaudhary @Cpt_Jack

Saved

Ingredients

30 mins

2-serving

2Small bulb - shaped gourd
100 gCottage Cheese , small cubes
2Onion , sliced thin
Mozzarella , shredded
Thyme
Cinnamon stick
Rosemary
Salt
Pepper

Saved

Steps

30 mins

1

Wash and cut the gourds in bowl shaped halves.
2

Scoop out the insides of the gourd using a spoon.
3

In a big pan, boil 4 cups of water with cinnamon and salt. Immerse the gourd bowls in the water, faced down, cover the pan and cook for 10 minutes on low flame.
4

Meanwhile, heat oil in another pan and saute the onions.
5

Add the cheese cubes and season with salt, pepper and thyme.
6

After the gourd is done cooking, stuff them with the cheese cubes.
7

Sprinkle the mozzarella cheese on top and season with some rosemary.
8

Bake in a pre-heated oven (~185C) for 20 minutes. Bake some tomato slices with it as well (drizzle olive oil and season with salt and pepper).
9

Serve hot with a glass of Merlot.