Pan fried Chilli Fish

Name: Pan fried Chilli Fish
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 4 Fillets (Basa Fish ); 3 Tablespoons Soya sauce; 2 Teaspoons Vinegar; 1 Tablespoon garlic Freshly Grounded; 3 Tablespoons Coriander leaves Freshly Grounded; 1 Teaspoon Pepper; 1 Tablespoon Green Chilli Fresh paste; 1 Tablespoon Butter Melted; 1 Teaspoon Honey; 1 Onion chopped; 2 Tablespoons Corn Flour; To Taste Salt; 4 Tablespoons Oil

Chief Chef @cook_7797314

CucumberTown

A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Chief Chef @cook_7797314

CucumberTown

A recipe very dear to my heart, as it has changed my South Indian chicken crazy husband to a Bengali die-heart fish lover!

Saved

Ingredients

30 mins

2-serving

4Fillets (Basa Fish )
3 TablespoonsSoya sauce
2 TeaspoonsVinegar
1 Tablespoongarlic Freshly Grounded
3 TablespoonsCoriander leaves Freshly Grounded
1 TeaspoonPepper
1 TablespoonGreen Chilli Fresh paste
1 TablespoonButter Melted
1 TeaspoonHoney
1Onion chopped
2 TablespoonsCorn Flour
To TasteSalt
4 TablespoonsOil

Saved

Steps

30 mins

1

Marinate the fillets with all the ingredients (except oil and corn flour) in a big bowl and cover it with a silver foil properly.
2

Keep it in the refrigerator for at least an hour before pan frying it. You may also keep it overnight, before cooking it next morning
3

Before frying the marinated fish, add 2 tablespoon of corn flour powder and coat the fillet evenly.
4

Heat the oil in a non stick pan and in goes the fish with all the marination.
5

Cook until the fish gives u a crispy look and completely cooked.
6

Serve hot with egg noodles, or even plain rice. It depends on your choice, it goes well with everything :)