Preheat oven to 180°C exactly fifteen mins before baking. Grease a round tin Or loaf pan with 2 tbsp butter.

Take a mixing vessel combine coconut milk and sugar. With the help of electric beater beat until sugar dissolves.

Add one egg yolk at a time and beat until they all mix nicely.

Now add flour, 1 tbsp butter and salt. Beat all nicely.

Pour ½ cup of batter and bake for 20 mins. Monitor frequently. Ensure the top layer is slightly brown but not burnt.

Now spread some butter over it with the help of brush. Sprinkle little cardamom powder.

Repeat Steps 5 to 6 till you run out of batter.

Allow to cool completely. Unmould the pan gently with a tap from behind. Slice bibinca and serve warm Or cold with a dollop of ice cream.