Double choolate chips muffins

Name: Double choolate chips muffins
Total time: 1200 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 13/4 Cups All purpose flour Maida /; 1/4 Cup Cocoa powder; 3/4 Cup Brown Sugar sugar /; 1 Teaspoon Baking powder; 1 Teaspoon Baking soda; 1 Cup water Warm; 1/2 Cup Oil; 1 Tablespoon Red wine vinegar white vinegar /; 2 Eggs; 1/2 Cup dark chocolate chips; 1 Teaspoon Vanilla extract; 1/4 Teaspoon Salt

Meenakshi @chef_0279

Bangalore

This chocolate chip muffins are the ultimate answer for someone who are craving for chocolate. Its an complete chocolate indulgence for all the chocoholics out there.Brown sugar gives more depth to the flavour.Both dark chocolate chips and milk chocochips can be used for more chocolaty flavour or one can use either one

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Ingredients

20 mins

12-serving

13/4 CupsAll purpose flour Maida /
1/4 CupCocoa powder
3/4 CupBrown Sugar sugar /
1 TeaspoonBaking powder
1 TeaspoonBaking soda
1 Cupwater Warm
1/2 CupOil
1 TablespoonRed wine vinegar white vinegar /
2Eggs
1/2 Cupdark chocolate chips
1 TeaspoonVanilla extract
1/4 TeaspoonSalt

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Steps

20 mins

1

Preheat the oven to 180 C.Line 12 medium sized muffin tins with paper liners.
2

In a large bowl mix all the dry ingredients together excluding sugar. •In another bowl whisk eggs and sugar with hand mixer or hand whisk until light and frothy. In another bowl add vinegar and vanilla extract,oil and warm water together.
3

Now add the dry ingredients to wet ingredients slowly and keep whisking and blend it until its fully mixed. At last add the chocolate chips to the batter reserving 2 Tbs for toppings
4

Divide the batter equally between the 12 muffin liners till 3/4 full. •Sprinkle reserved chocolate chips on the top of the batter. Bake for 20 minutes or until inserted toothpick comes out clean. Remove cupcakes from pan and let it cool. Enjoy!!!!