Fish omlette

Name: Fish omlette
Total time: 1200 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Egg -; 1/4 cup fish Flesh boneless -; 3 tbsps Milk -; 2 tbsps onion Big chopped -; 1 tsp Green chilli -; 1 tsps Pepper -; 1 1/2 tsps Red chilli pwder -; 2 tbsps Cooking oil -; 1 tsp Tomato puree -; Salt - for taste

Krishna priya @cook_7811026

Trivandrum

Egg omlette is a common dish all over the world. How about fish omlette?? Trust me, It is so yummy and easy to make dish. Enjoyy!!

Krishna priya @cook_7811026

Trivandrum

Egg omlette is a common dish all over the world. How about fish omlette?? Trust me, It is so yummy and easy to make dish. Enjoyy!!

Saved

Ingredients

20 mins

1-serving

1Egg -
1/4 cupfish Flesh boneless -
3 tbspsMilk -
2 tbspsonion Big chopped -
1 tspGreen chilli -
1 tspsPepper -
1 1/2 tspsRed chilli pwder -
2 tbspsCooking oil -
1 tspTomato puree -
Salt - for taste

Saved

Steps

20 mins

1

Beat the egg and milk together by adding sufficient amount of salt and pepper.
2

Clean the fish and chop it. Add desired amount of salt and red chilli powder into the fish and mix it well. Fry it partially with little amount of oil. Keep it aside
3

Heat oil in a pan, add onion and green chilli, saute until it turns golden brown. Finally add tomato puree and mix it well.
4

Put the fried fish and fried onion-green chilli mixture into the beaten egg and stir it well.
5

Again heat oil in a pan, pour the egg mixture and cook it in medium flame(Do not high the flame).
6

Flip it to cook the other side.
7

Yummy fish omlette is ready to serve. Garnish it with coriander leaves.