Tajine Bread

Name: Tajine Bread
Total time: 6600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 5 Cups Flour; 2 Cups water Warm; 3 Tablespoons Milk Powdered; 1 Tablespoon Sugar; 1 Tablespoon yeast; 1 Teaspoon salt; 1/4 Cup Vegetable Oil; 1 Tablespoon Butter

Anusha William @cook_7798676

London

A soft and moist bread of moroccan origin which can be had with any vegetarian and non-vegetarian gravies and tastes tremendously yummy with Almond Dhaal Halwa.

Anusha William @cook_7798676

London

A soft and moist bread of moroccan origin which can be had with any vegetarian and non-vegetarian gravies and tastes tremendously yummy with Almond Dhaal Halwa.

Saved

Ingredients

110 mins

1-serving

5 CupsFlour
2 Cupswater Warm
3 TablespoonsMilk Powdered
1 TablespoonSugar
1 Tablespoonyeast
1 Teaspoonsalt
1/4 CupVegetable Oil
1 TablespoonButter

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Steps

110 mins

1

Mix flour and salt together.Mix the yeast+sugar+water with powdered milk for 5 minutes until frothy
2

Add the flour and salt mixture to the frothy batter and make it to a fine dough.
3

Knead the dough on a dry surface by sprinkling a little flour if necessary(tip: Texture to be like pizza dough). leave the dough to be raised for an hour's time
4

Place the dough in a tajine.If you do not have a tajine,a normal pizza pan or a round cake mould should be fine. Grease the pan and spread the dough in the pan to 1 1/2 inch thickness.
5

Melt some butter and pour over the dough.Finally put the pan in a preheated oven for about 20-30 minutes at 180C.
6

Remove the tajine bread out from the oven. Allow it to cool and can be served warm or cold with some yummy gravies or Dhal Halwa.