Falafel Sandwich

Name: Falafel Sandwich
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 100 grams Channa Boiled Kabuli -; 20 grams Coriander -; 20 grams Leeks (green part only) -; 10 Grams Parsley -; to taste Salt -; 2 grams White pepper powder -; 3 grams Soda bi - carb - (if you want them a little fluffy) Oil - to frys

Harkirat Uberoi @cook_7800087

Mumbai

An any time pita pocket falafel stuffed sandwich, healthy, nutritious and yummy

Harkirat Uberoi @cook_7800087

Mumbai

An any time pita pocket falafel stuffed sandwich, healthy, nutritious and yummy

Saved

Ingredients

30 mins

6-serving

100 gramsChanna Boiled Kabuli -
20 gramsCoriander -
20 gramsLeeks (green part only) -
10 GramsParsley -
to tasteSalt -
2 gramsWhite pepper powder -
3 gramsSoda bi - carb - (if you want them a little fluffy) Oil - to frys

Saved

Steps

30 mins

1

Grind all together into a somewhat grainy texture, better to do in a stone grinder like we do for dosa batter.
2

Heat oil and fry even sized round dumplings, till they are of same color on all sides, do not over fry or they can turn bitter.
3

Open a pita bread into a pocket, stuff 3 or 4 crushed falafels, some french fries, a couple of slices of fried brinjals, a salad of lettuce and grated carrots, salt, cumin powder, paprika and squeeze in some Tahini, to make it hot, add some tabasco, and kids love it with a generous squeeze of ketchup also.
4

Roll it up and there you go...brekky / snacky on the move.