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Apple and bread layered pudding with custard cream
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A picture of Apple and bread layered pudding with custard cream.

Apple and bread layered pudding with custard cream

Lakshani Perera
Lakshani Perera @cook_7800543
Bangalore

This is one easy Dessert. Kids will love it.
I have used ingredients for about 3,4 servings in this. All you needed to do is to double the quantity as you need it.

This is one easy Dessert. Kids will love it.
I have used ingredients for about 3,4 servings in this. All you needed to do is to double the quantity as you need it.

Read more

Apple and bread layered pudding with custard cream

Lakshani Perera
Lakshani Perera @cook_7800543
Bangalore

This is one easy Dessert. Kids will love it.
I have used ingredients for about 3,4 servings in this. All you needed to do is to double the quantity as you need it.

This is one easy Dessert. Kids will love it.
I have used ingredients for about 3,4 servings in this. All you needed to do is to double the quantity as you need it.

Read more
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Ingredients

15 mins
4-serving
  • 50 Gramsbutter , softened
  • 4bread Slice
  • 4 WedgesApple , cut in to thin slices
  • 60 dropsMilk chocolate Grams
  • 2Eggs
  • 2 Cupsmilk
  • 50 Gramscaster sugar
  • 1 TeaspoonVanilla essence
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Steps

15 mins
  1. 1

    Grease and oven- proof dish with little butter.

  2. 2

    Spread one side of each slice of bread with the remaining butter. Cut the corners to make 4 triangles.

  3. 3

    Arrange a layer of triangles of bread in the bottom of the dish. Cut thin halves of apples (you can use pear halves instead too) in to bite size pieces and arrange it top of the bread layer.

  4. 4

    Sprinkle some milk chocolate drops over it. Repeat the same with the rest of the bread slices and apples. Beat the eggs with caster sugar and add milk n to it. Stir the mixture well then pour it over the bread layers.

  5. 5

    Press the layers down with a fork to make sure that there are no dry pieces of bread.

  6. 6

    Put it in a pre-heated oven at 180 °C for about 15-20 minutes or until golden on the top.

  7. 7

    Serve it with custard cream. You can always be creative when it comes to serving. Make it whip cream and top it with strawberry or a Cherries.

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Lakshani Perera
Lakshani Perera @cook_7800543
on July 31, 2013 16:08
Bangalore

Comments

Melanie Perea
Melanie Perea @cook_28458576
January 22, 2021 17:21
Looks very delicious , you are very skilled cook , can you put more pics and more recipes
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