Spicy Dish made with Eggplants and Cashew nuts..!

Name: Spicy Dish made with Eggplants and Cashew nuts..!
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 g Eggplants long Grams; 3 Onions Big chopped; 2 - 4 Pods Garlic chopped; 200 g Cashew nuts Grams; of 1 inch Ginger chopped; curry leaves couple of .; Oil for deep frying .; To Taste Salt; 1 Teaspoon Pepper Powder; 2 Teaspoons Chilli Flakes; 1/2 Teaspoon Turmeric powder; 1 egg; 2 Teaspoons corn flour; 1 1/2 Teaspoons Sugar; 3 cloves; 1 Cinnamon stick of

Lakshani Perera @cook_7800543

Bangalore

This is a Sri Lankan recipe which goes really well with plain rice.
bit spicy nutty.. and lots tasty. :)

Lakshani Perera @cook_7800543

Bangalore

This is a Sri Lankan recipe which goes really well with plain rice.
bit spicy nutty.. and lots tasty. :)

Saved

Ingredients

20 mins

4-serving

500 gEggplants long Grams
3Onions Big chopped
2 - 4 PodsGarlic chopped
200 gCashew nuts Grams
of 1 inchGinger chopped
curry leaves couple of .
Oil for deep frying .
To TasteSalt
1 TeaspoonPepper Powder
2 TeaspoonsChilli Flakes
1/2 TeaspoonTurmeric powder
1egg
2 Teaspoonscorn flour
1 1/2 TeaspoonsSugar
3cloves
1Cinnamon stick of

Saved

Steps

20 mins

1

Beat the egg with some pinch of salt and pepper add corn flour to it and mix it well. Keep it aside.
2

Wash and cut the eggplants in to stripes and soak it in the egg mixture for few seconds. Heat oil for deep frying in a pan, and when it's ready add bit by bit of the eggplants. fry it till crispy and golden brown.
3

Pan fry the Cashew nuts. till golden brown, sprinkle some salt while frying. keep it aside.
4

In a separate pan add a bit of oil for frying. Add chopped ginger, garlic, cloves, cinnamon,curry leaves and chopped onions. Eventually add turmeric powder, pepper powder and chili flakes. check the salt and do add if you need it.
5

Add the sugar in and give it a good mix.
6

Finally stir in the deep fried eggplants and the cashew nuts to the curry. serve it hot with plain rice.