Semolina Upma

Name: Semolina Upma
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Semolina (Suji); 2 Onions finely sliced; 2 Chilies Green finely chopped; 1 inch Ginger; 1 Carrot finely chopped; 2 - 3 tablespoons Ghee; to taste Salt; 3 Cups Water; 1 tablespoon Mustard seeds ( Rai/ Sarso); 1 tablespoon lentils Split Black ( Urad Dal); pinch Hing; 1 Sprig Curry Leaves; 1 number Chilies Dry Red ( Optional); 4 tablespoons coriander Finely chopped (dhania); 1 tablespoon Ghee

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

A simple, wholesome and healthy recipe

Minali Agarwal @cook_7809046

Mumbai, Maharashtra, India

A simple, wholesome and healthy recipe

Saved

Ingredients

15 mins

2-serving

1 cupSemolina (Suji)
2Onions finely sliced
2Chilies Green finely chopped
1 inchGinger
1Carrot finely chopped
2 - 3 tablespoonsGhee
to tasteSalt
3 CupsWater
1 tablespoonMustard seeds ( Rai/ Sarso)
1 tablespoonlentils Split Black ( Urad Dal)
pinchHing
1 SprigCurry Leaves
1 numberChilies Dry Red ( Optional)
4 tablespoonscoriander Finely chopped (dhania)
1 tablespoonGhee

Saved

Steps

15 mins

1

Boil 3 cups of water in a deep pan and keep aside.
2

Heat the Ghee in a pan and add the mustard seeds.
3

When the seeds crackle, add the split black lentil, Hing, curry leaves, onions,green chilies and ginger and saute on a medium flame till the onions turn translucent.
4

Add the chopped carrots and saute on a slow flame for another 3 to 4 minutes.
5

Add the hot water and salt and bring to a boil and let the vegetables cook in the water for 3-4 minutes before adding the semolina.
6

Now, reduce heat and slowly add the Semolina to the water and mix it continuously so that lumps don’t form and it combines well with the water.
7

Combine well till it forms a gooey paste.
8

Reduce heat and cover with lid and let it cook for 5 minutes.
9

Add 1 tablespoon of Ghee on hot upma for nice Aroma
10

Garnish the Upma with coriander and Serve immediately.