Dried Mas and Drumstick leaves curry

Name: Dried Mas and Drumstick leaves curry
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 100 Grams Tuna Mas Flakes; of 1 bunch drumstick leaves; 1 onion; 2 chillies green Fresh; 1/4 Teaspoon turmeric; 1/2 Teaspoon chilli powder; 1 Tablespoon coriander powder; 1/2 Teaspoon fennel seed powder; to taste salt; 2 Tablespoons coconut , grated; 2 - 3 shallots; 1 Tablespoon oil

Shyla Abdusamad @cook_7799011

Kochi, India

Dried Mas is a Lakshadweep Island product made up of dried Tuna. We get them in Kerala very rarely. Makes it all the more delicious.

Shyla Abdusamad @cook_7799011

Kochi, India

Dried Mas is a Lakshadweep Island product made up of dried Tuna. We get them in Kerala very rarely. Makes it all the more delicious.

Saved

Ingredients

20 mins

2-serving

100 GramsTuna Mas Flakes
of 1 bunchdrumstick leaves
1onion
2chillies green Fresh
1/4 Teaspoonturmeric
1/2 Teaspoonchilli powder
1 Tablespooncoriander powder
1/2 Teaspoonfennel seed powder
to tastesalt
2 Tablespoonscoconut , grated
2 - 3shallots
1 Tablespoonoil

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Steps

20 mins

1

Saute onions, green chillies for 2 minutes.
2

Add all the masala powders. Roast for one minute.
3

Add tuna flakes. Fry for another minute.
4

Add 1/2 cup hot water and leave it on simmer for 10 minutes.
5

In a grinder, make a smooth paste of the coconut and shallots.
6

Add the drum stick leaves and the coconut paste to the mixture. Let it cook for 2-3 minutes.
7

Add salt to taste.
8

Serve hot with chappathis.