A picture of Tamatar Macchi Tikka.

Tamatar Macchi Tikka

Sandeep Kalra @cook_7805500

Fish prepared in tomato sauce and grilled on a skewer. It brings together northern elements of the Indian kitchen (tikka) with a speciality from the South (fish).

Fish prepared in tomato sauce and grilled on a skewer. It brings together northern elements of the Indian kitchen (tikka) with a speciality from the South (fish).

Tamatar Macchi Tikka

Sandeep Kalra @cook_7805500

Fish prepared in tomato sauce and grilled on a skewer. It brings together northern elements of the Indian kitchen (tikka) with a speciality from the South (fish).

Fish prepared in tomato sauce and grilled on a skewer. It brings together northern elements of the Indian kitchen (tikka) with a speciality from the South (fish).

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Ingredients

140 mins

2-serving

800 Gramsfish fillets
3tomatos
10 Gramsginger paste
20 Gramsgarlic paste
5 Gramscoriander roots
5green chillies
50 Gramshung curd
5 Gramsred chilli Chilli
5 Gramsmustard oil

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Steps

140 mins

1

Marinate fish with ginger garlic paste, salt and mustard oil
2

Make a paste of tomato, green chili, coriander roots, and red chili powder.
3

Add hung curd to the above paste and marinate fish for 2 hrs
4

Skewer and cook in Tandoor
5

Serve along with red onions and mint chutney.

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Sandeep Kalra @cook_7805500

on April 05, 2014 08:11

New Delhi

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