Bread gulab jamun

Name: Bread gulab jamun
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 8 Bread slices; 2 tablespoons milk powder; oil; 1/2 - 3/4 cup Sugar; 1/2 - 3/4 cup water; 4 pods Cardamom; 1/4 cup Milk; 2 - 3 drops Rose water (optional) -

Mahima Suresh @cook_7806366

Seattle

An easy to make sweet

Mahima Suresh @cook_7806366

Seattle

An easy to make sweet

Saved

Ingredients

20 mins

5-serving

8Bread slices
2 tablespoonsmilk powder
oil
1/2 - 3/4 cupSugar
1/2 - 3/4 cupwater
4 podsCardamom
1/4 cupMilk
2 - 3 dropsRose water (optional) -

Saved

Steps

20 mins

1

Cut and remove the edges of the bread
2

Soak the bread slices in milk and squeeze out the extra milk.
3

Put the bread slices in a blender along with the milk powder and blend for a minute.
4

Knead slowly just to mix everything, do not apply pressure.
5

Divide and make balls out of the mixture and fry it till brown in low fire.
6

For the syrup, boil water along with sugar on low fire till sugar dissolves.
7

Let the syrup boil in medium fire and add cardamom and rosewater, till the syrup is sticky. Switch off flame once its done.
8

Add the fried jamuns in the syrup and let it sit for sometime before serving.