Chicken curry with my moms special recipe

Name: Chicken curry with my moms special recipe
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 kilogram Chicken; 3 tablespoons Poppy Seed Paste; 2 tablespoons Cashew Paste; 4 numbers Green chilli; 2 teaspoons Ginger garlic paste; to taste salt; 2 numbers Onion Chopped medium sized; garam masala Solid ( cumin, cardamom, cinnamon); 3 - 4 pinchs Garam Masala Everest Powder; Corriander leaves for garnish; 3 - 4 tablespoons Sunflower oil; 1 tablespoon Ghee

Meghna Ghosh @cook_7808898

Meghna Ghosh @cook_7808898

Chicken curry with my moms special recipe

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Ingredients

30 mins

4-serving

1 kilogramChicken
3 tablespoonsPoppy Seed Paste
2 tablespoonsCashew Paste
4 numbersGreen chilli
2 teaspoonsGinger garlic paste
to tastesalt
2 numbersOnion Chopped medium sized
garam masala Solid ( cumin, cardamom, cinnamon)
3 - 4 pinchsGaram Masala Everest Powder
Corriander leaves for garnish
3 - 4 tablespoonsSunflower oil
1 tablespoonGhee

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Steps

30 mins

1

Soak the cashew in hot water for 1- 2 mins. Grind Poppy seeds, ginger garlic paste, green chillies and then add cashew and grind further.
2

Marinate the chicken with the above mentioned paste for atleast 2 hours.
3

Take a non stick kadai, add the chopped onion, solid garam masala (coarsely ground). Cook the chopped onion till its is transparent.
4

Add the marinated chicken and cook it on slow fire without adding water as chicken would give away water and add salt to taste.
5

You could opt to have thick gravy or dry it further.
6

Add Everest Garam Masala Powder and mix well.
7

Garnish the chicken with corriander leaves.
8

Good with Roti and Pilaf.