Bell Pepper Salad

Name: Bell Pepper Salad
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Pepper Sweet (Red, Yellow and Green) Each; 3 Tablespoons Soy Sauce; 6 Cloves Garlic; ½ Onion , medium sized; 1 Tomato , small; 6 Pineapple slices; Olive Oil; Water

Rahul Thekke Purayil @cook_7797452

Bangalore, India

I found the Bell Pepper salad and slices of pineapple, magical. Goes well with a steak as a Side Salad.

Rahul Thekke Purayil @cook_7797452

Bangalore, India

I found the Bell Pepper salad and slices of pineapple, magical. Goes well with a steak as a Side Salad.

Saved

Ingredients

20 mins

2-serving

1Pepper Sweet (Red, Yellow and Green) Each
3 TablespoonsSoy Sauce
6 ClovesGarlic
½Onion , medium sized
1Tomato , small
6Pineapple slices
Olive Oil
Water

Saved

Steps

20 mins

1

Cut the bell peppers thin and saute it in Olive Oil.
2

Put Garlic and Onion slices into it and heat it for some time, till the onion turns slight yellowish.
3

Add Tomato slices and 3 Table spoon of Soy Sauce into the mixture. One can even pre-cook (fry) the tomato slices so that sweet peppers wont’ lose the texture while sauteing. Fry the whole thing for a few seconds
4

Add half cup of water and boil. This will produce enough gravy needed for juicing up a steak. Now the Side Salad is ready, serve it with slices of Pine Apple (if its a Fish Steak).