Getting ready

Peel and chop the boiled potatoes into 1" cubes.

Chop the onions finely and keep aside.

In a pan, heat some oil. Add mustard and cumin seeds and wait for it to splutter.

Now add the chopped onions and sauté them lightly until nice and brown.

Add ginger garlic paste, chopped green chillies, turmeric powder, coriander powder and chili powder and stir lightly. Fry on medium flame for 2 minutes

Then add boiled potatoes and sauté.

Once done, add salt, cumin and fenugreek leaves powder and simmer for 5 more minutes.

Serving