A picture of One-Side Omlette.

One-Side Omlette

Manigandan Parthasar @cook_7800567

Bangalore, India

Yummy. Makes a great combo with Rasam rice.

Yummy. Makes a great combo with Rasam rice.

One-Side Omlette

Manigandan Parthasar @cook_7800567

Bangalore, India

Yummy. Makes a great combo with Rasam rice.

Yummy. Makes a great combo with Rasam rice.

Saved

Ingredients

5 mins

1-serving

2Eggs
1Onions as needed
1 pinchCoriannder leaves
1/2 teaspoonChilli powder
to tasteSalt
to tastePepper powder
1 teaspoonSunflower oil

Saved

Steps

5 mins

1

Heat the oil in pan for a minute.
2

Crack the eggs into the heated pan.
3

Now quickly spread onions and coriander leaves. Do it quickly as we shouldn't let the egg fried fully.
4

Add salt and chilli powder and pepper powder to taste.
5

Wait for a minute and transfer the omlette to the plate.

Saved

Cooksnaps

Saved

Manigandan Parthasar @cook_7800567

on August 18, 2014 16:12

Bangalore, India

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