Pineapple upside down cake

Name: Pineapple upside down cake
Total time: 2700 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 150 gms Flour; 150 gms Butter; 3 Egg; 150 gms Sugar; 1 tspn baking powder; 1/2 cup butter; 1 cup brown sugar; 7 pinapple rings

Nitasha Azi @cook_7817167

Muscat

Pineapple upside down cake can be served warm with ice cream.

Nitasha Azi @cook_7817167

Muscat

Pineapple upside down cake can be served warm with ice cream.

Saved

Ingredients

45 mins

1-serving

150 gmsFlour
150 gmsButter
3Egg
150 gmsSugar
1 tspnbaking powder
1/2 cupbutter
1 cupbrown sugar
7pinapple rings

Saved

Steps

45 mins

1

Preheat the oven to 180 degree c.
2

Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
3

To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
4

Pour the batter over the pineapple rings. Level the surface.
5

Bake at 180 degree c for 30 minutes or till done.
6

Allow to cool.Serve warm or cool.