Preheat the oven to 419F

Dry mix the flour and salt

Mix the two eggs with 2 cups of water

Pour water into the dry flour/salt mixture, mix until not clumpy

Tear the chicken breasts into smaller pieces. Manual tearing preferred; Knives acceptable

Salt the chicken breasts to your liking

Oil a baking pan and let preheat in the oven

Pour the dough mixture into the preheated pan

Decorate dough with chicken

Baking will take roughly 1 hour; After 20 minutes, remove pan and cut the pie into pieces; After 45 minutes (or whenever the edges are brown) set the oven to broil on high; After 52 minutes (or whenever the top has browned to your liking) remove from oven, and pour the whipping cream on top; At 1 hour (or whenever the majority of the whipping cream has been absorbed) remove from oven;

Turn off oven, and wait 10 minutes before eating.

Eat with fork. Knife is also handy.