Mushroom Omelette (5 Ingredients fix)

Name: Mushroom Omelette (5 Ingredients fix)
Total time: 600 s
Cuisine: Indian
Ingredients: 5 to 6 Mushrooms (cut into tiny pieces) -; 2 Eggs -; 3 cloves Garlic -; 1 Onion (med sized) -; 1 tbsp Butter Olive oil / -; Salt; Pepper powder; Cheese; Coriander leaves

Bharat J. @cook_7825848

An easy to prepare dish for any meal. It's a bachelor's fix.

Bharat J. @cook_7825848

An easy to prepare dish for any meal. It's a bachelor's fix.

Saved

Ingredients

10 mins

5 to 6Mushrooms (cut into tiny pieces) -
2Eggs -
3 clovesGarlic -
1Onion (med sized) -
1 tbspButter Olive oil / -
Salt
Pepper powder
Cheese
Coriander leaves

Saved

Steps

10 mins

1

Heat any flat base pan (if a kadai, scrambled eggs could be made) and put the butter to melt on low flame.
2

Add the garlic and let it fry. (I love the burnt garlic taste, but don't over burn it). Then add the onions and cook until it turns translucent.
3

Add the mushrooms and coriander leaves (optional), adjust salt and pepper to your taste and fry until its cooked and becomes dry.
4

Once cooked, spread the mushrooms on the pan to make (a rough circle
5

Beat the eggs with salt and shredded cheese (optional) and pour over the mushrooms. Make sure the eggs cover the mushrooms completely.
6

Cover and cook for 1-2 minutes. Those who need fully cooked one, can turn the omlette to the other side.
7

Serve with butter fried bread and sauce.