Heat the tawa, add a drop of oil. Once the tawa is heated well, reduce the heat to medium, pour a ladle of batter and spread it in a circular motion to form a thick dosa. Uthappams should be thick.

After a min, sprinkle the onion, tomato and chili mixture all over the dosa. Be generous in adding the veggies to taste great. Gently press it with the dosa ladle.

Drizzle a tsp of oil around the dosa. Once the base is golden brown, flip the dosa to the other side.

Drizzle a little oil on the other side also. Let it cook the other side. Once it is cooked, remove the dosa from the tawa.

Serve hot with chutney or sambar.