Eggless Chocolate Cake (Using milkmaid)

Name: Eggless Chocolate Cake (Using milkmaid)
Cuisine: Indian
Ingredients: 1/2 tin Condensed milk Sweetened -; 2 cups Flour -; 1 cup Milk -; 200 gms Butter -; 200 gms Cocoa powder -; 100 gm Curd -; 1/2 cup Walnut , chopped -; 2 tsps Soda bicarbonate -

Urshila @cook_7827198

India

Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, a way into the world of cakes! :)

Urshila @cook_7827198

India

Many a vegetarian loses out on the pleasure of pastries and western desserts because of the presence of egg in those recipes. Here is a way out for them, a way into the world of cakes! :)

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Ingredients

1/2 tinCondensed milk Sweetened -
2 cupsFlour -
1 cupMilk -
200 gmsButter -
200 gmsCocoa powder -
100 gmCurd -
1/2 cupWalnut , chopped -
2 tspsSoda bicarbonate -

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Steps

1

Mix together flour, cocoa powder and baking soda. Beat curd along with butter until light and creamy.
2

Pour in the sweetened condensed milk or milkmaid alternating with milk. Now sprinkle some walnuts and mix the whole batter until it has reached consistency.
3

Pour it into a greased tin and bake it in a preheated oven at 190 degree celsius for about 25-30 minutes.

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Cooksnaps

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Urshila @cook_7827198

on August 30, 2015 11:19

India

I love eating and cooking different cuisines. My mom taught me the basics of cooking.Cooking for me is a stress buster but I cook even when I'm happy.The recipe posted here have been tested and tried out by me and my family.