Valentine's day cake

Name: Valentine's day cake
Total time: 3600 s
Yield: 9-serving
Cuisine: Indian
Ingredients: For batter; 2 tbsps cocoa powder; 1 tspns chocolate Drinking powder; 1 1/2 cups plain flour (maida); 1 tsp baking powder; 1/2 tsp soda bi - carbonate; 1/2 tspn coffee powder; 1 cup butter melted; 1 cup sugar; 1 cup milk powder; 2 tspns lemon juice; 1 tsp vanilla essence; For icing; 15 strawberry ( roughly blend) pieces of; 1 cinnamon stick piece; 3 tablespoons sugar; 1 tspn butter; mint leaves; sugar sticks

renu jain @cook_7828245

Bangalore

for someone.... you love

renu jain @cook_7828245

Bangalore

for someone.... you love

Saved

Ingredients

60 mins

9-serving

For batter
2 tbspscocoa powder
1 tspnschocolate Drinking powder
1 1/2 cupsplain flour (maida)
1 tspbaking powder
1/2 tspsoda bi - carbonate
1/2 tspncoffee powder
1 cupbutter melted
1 cupsugar
1 cupmilk powder
2 tspnslemon juice
1 tspvanilla essence
For icing
15strawberry ( roughly blend) pieces of
1cinnamon stick piece
3 tablespoonssugar
1 tspnbutter
mint leaves
sugar sticks

Saved

Steps

60 mins

1

Sift the dry items. Combine all the ingredients together with the milk in a bowl and mix well using a whisk.
2

Pour this mixture into a greased baking tin.
3

Bake in a per-heated oven at 190°C  for30 minutes or till a knife inserted into the cake comes out clean.
4

Take out the cake from oven let it cool for 15 - 20 minutes.
5

For the icing
6

Take a pan add butter, add strawberry puree, cinnamon stick and sugar, cook for 10 minutes in between stir it because it will stick to the pan.
7

Remove from the gas let it cool for 10 minutes and take out cinnamon
8

Now take cake, apply strawberry sauce and garnish with sugar sticks and mint leaves
9

Cut into triangles and Serve it