Sooji Ladoo

Name: Sooji Ladoo
Cuisine: Indian
Ingredients: 2 cups Semolina (Sooji) -; 1 cup coconut Grated -; 3/4 cup Ghee (Clarified butter) -; 2 cups Sugar -; 1/4 cup Milk -; 15 nos Cashews (broken) -; 15 nos Raisins -; 4 nos Cardamom -

Sreelakshmi Menon @cook_7826054

Sooji Ladoo

Sreelakshmi Menon @cook_7826054

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Ingredients

2 cupsSemolina (Sooji) -
1 cupcoconut Grated -
3/4 cupGhee (Clarified butter) -
2 cupsSugar -
1/4 cupMilk -
15 nosCashews (broken) -
15 nosRaisins -
4 nosCardamom -

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Steps

1

Heat 3 tbsp of ghee in a nonstick pan.
2

Add semolina and stir till the semolina is light brown. Add the desiccated coconut and stir for a while.
3

Fry cashews and raisins separately in ghee and keep them aside.
4

Grind the sugar into fine powder.
5

Add cardamom, powdered sugar, cashews and raisins into the semolina and coconut mixture and mix well.
6

Sprinkle milk over the mix.
7

Make lemon sized balls by pouring ghee slowly.
8

Wait for 10-15 minutes. Serve when the ladoos firm.