Tofu butter masala

Name: Tofu butter masala
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 10 Tofu Cubes; 5 Cashew Soaked; 2 numbers Red chilli; 1 inch Cinnamon stick; 1 Tsp Garlic crushed; 1 Tsp Ginger crushed; 2 numbers Clove; 1 Tsp Oil; 1 teaspoon Butter; Curry leaves Little; Butter Little; curry leaves little; 1/2 Tsp Garam masala; 1/2 Tsp Coriander powder; 1/2 tsp Mutton masala

Smitha's Junoon @cook_7833347

Tofu butter masala

Smitha's Junoon @cook_7833347

Saved

Ingredients

10 mins

3-serving

10Tofu Cubes
5Cashew Soaked
2 numbersRed chilli
1 inchCinnamon stick
1 TspGarlic crushed
1 TspGinger crushed
2 numbersClove
1 TspOil
1 teaspoonButter
Curry leaves Little
Butter Little
curry leaves little
1/2 TspGaram masala
1/2 TspCoriander powder
1/2 tspMutton masala

Saved

Steps

10 mins

1

Pour oil and butter in a pan
2

Put coriander seeds red chilli, into the pan
3

Add onion and saute for a while
4

Add ginger garlic paste and saute for a while
5

Add tomato and other spices and saute till the whole mixture gets cooked well and let it cool
6

Blend the sauteed mixture to a smooth paste
7

Pour the sauteed mixture into a pan
8

Add the diced tofu and add sufficient water and let it boil till a thick consistency is reached
9

Once the mixture boils and thickens, add smoothly ground cashew and let it boil for 2 mins and switch off the flame
10

Garnish with curry leaves and a dollop of butter