Sabudana or Sago Khichdi

Name: Sabudana or Sago Khichdi
Cuisine: Indian
Ingredients: 1 cup Sago washed; 2 tbsps oil; 1 tsp cumin seeds (jeera); 3/4 cup potato boiled and peeled cubes; to taste Rock salt; 1/2 cup peanuts roasted coarsely powdered; 2 tbsps coriander finely chopped; 2 tsps green chillies finely chopped; 1/2 cup Pomegranate seed; 2 tsps lemon juice; 2 tsps sugar

renu jain @cook_7828245

Bangalore

Best during fasting....

renu jain @cook_7828245

Bangalore

Best during fasting....

Saved

Ingredients

1 cupSago washed
2 tbspsoil
1 tspcumin seeds (jeera)
3/4 cuppotato boiled and peeled cubes
to tasteRock salt
1/2 cuppeanuts roasted coarsely powdered
2 tbspscoriander finely chopped
2 tspsgreen chillies finely chopped
1/2 cupPomegranate seed
2 tspslemon juice
2 tspssugar

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Steps

1

Wash sago well and soak it over night with little water. The next day morning, all water should have got absorbed by the sago and it will be soft.
2

In a non stick pan, add oil and add jeera and green chillies fry for 1 minutes. Add the cubed potatoes, little salt and fry for a minute.
3

Add sago, salt, sugar and peanuts stir well. cover it and keep in medium flame for 4- 5 minutes, until transparent and soft add coriander leaves
4

Give it a stir and squeeze the lemon and mix well. Garnish with pomegranate seeds and potato chips. Serve hot.