Kashmiri Style Chicken Fry

This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.
Kashmiri Style Chicken Fry
This aromatic dish is one of the simplest among the Kashmir's rich culinary heritage.
A must try recipe.
Steps
- 1
To make the marinade, mix the masala paste, tomato ketchup, garam masala, salt and sugar. Rub the chicken pieces with the marinade and refrigerate it for almost 2 hours.
- 2
Bring it room temperature before cooking. Heat the oil in a frying pan and fry the ginger garlic paste until golden brown. Add the chicken and cook until the chicken is tender.
- 3
Sprinkle the chicken with the lemon juice.
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